With its malty aromas, the naturally cloudy St. Galler Klosterbräu is reminiscent of a freshly mown field of grain. Just like in a monastery in days gone by, when the grain was home-grown and the bread was home-baked. This beer shows its amber-coloured beauty under a creamy, rich foam. Sweet malt and roasted aromas rise promisingly to the nose, while the flavour of dark caramel spreads across the palate. This speciality beer with a fine aromatic hop note has character and history.