Landbier rightly deserves its name. After all, the pale, bottom-fermented and Culinarium-certified beer speciality is a purely natural product from the region: brewed with local malting barley from farmers in Eastern Switzerland, the best Swiss aromatic hops from Stammheim and Ribel maize from the Rhine Valley. Careful fermentation and ageing complete the velvety, beery flavour of the Landbier. This radiant golden yellow beer with the aroma of freshly harvested grain and fine corn Ribel is a treat for beer lovers with a connection to the region.